Delhi Restaurants Trim Bookings, Menu Items Amid LPG Supply Crunch

In response to the ongoing LPG supply shortage, restaurants in Delhi are adjusting their operations by reducing menu items and limiting group bookings. Paramjeet Kaur, owner of Flavours of China, highlighted that the restaurant has proactively scaled back certain offerings to manage LPG consumption effectively. This crisis has prompted many establishments to rethink their strategies in order to cope with the rising costs and ensure sustainability. The situation has raised concerns among restaurant owners about the long-term implications of the LPG shortage on the hospitality industry, which has been striving to recover from the impacts of the pandemic. As the demand for LPG continues to outstrip supply, the trend of trimming both menu options and customer bookings is expected to become more prevalent across the city, reflecting a broader challenge faced by the food service sector.