From Batata Wada to Gujarati Dal, full list of Marathi dishes served at Arjun Tendulkar's wedding
Arjun Tendulkar, the son of legendary cricketer Sachin Tendulkar, celebrated his wedding to Saaniya Chandhok on March 5, 2026, at The St Regis Hotel in Mumbai. The ceremony beautifully blended Punjabi and Maharashtrian customs, reflecting the couple's cultural backgrounds. Guests were treated to an array of traditional Maharashtrian dishes, including Batata Wada and Gujarati Dal, highlighting the region's rich culinary heritage. The wedding attracted a star-studded guest list, showcasing the Tendulkar family's prominence in Indian sports and society. This union not only marks a significant personal milestone for Arjun but also serves as a testament to the enduring cultural traditions that are celebrated at such grand occasions in India.
Originally reported by LiveMint. Read original article
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