FSSAI Asks State Food Commissioners To Ramp Up Surveillance, Take Strict Action Against Adulteration

The Food Safety and Standards Authority of India (FSSAI) has directed state food commissioners to enhance monitoring and rigorously address the growing issue of food adulteration. This initiative comes in response to a noticeable increase in demand for food products, which has inadvertently led to a rise in adulteration practices among food suppliers looking to capitalize on market opportunities. The FSSAI emphasizes the importance of ensuring food safety and consumer protection, urging state authorities to implement stringent enforcement measures. Additionally, the agency is advocating for increased public awareness about food safety standards and adulteration risks. This move aligns with the government's broader agenda to promote health and safety in the food sector, particularly as the festive season approaches, a time when demand typically spikes. By intensifying surveillance and imposing penalties on offenders, the FSSAI aims to deter such malpractices and safeguard public health across the nation.