Iran War Pushes Many Eateries Into Retro Mode: Wood, Coal Replacing LPG

The ongoing conflict involving the US and Israel against Iran has led to significant disruptions in energy supply, particularly affecting the hospitality industry in India. With a shortage of LPG cylinders, many restaurants and eateries are reverting to traditional cooking methods, utilizing wood and coal as alternative fuel sources. This shift not only highlights the immediate impact of geopolitical tensions on local economies but also raises concerns about environmental implications and food safety standards. As the situation evolves, the Indian hospitality sector faces the dual challenge of maintaining operations amidst rising costs and ensuring compliance with health regulations. Industry stakeholders are now calling for government intervention to stabilize LPG supply while adapting to the changing energy landscape.