IRCTC Directs Catering Units To Halt Cooked Meals; Use Ready-Made Food, Induction

In response to ongoing geopolitical tensions in the Middle East, particularly disruptions in LPG shipments following Iran's actions in the Strait of Hormuz, the Indian Railway Catering and Tourism Corporation (IRCTC) has issued a directive to its catering units. Effective immediately, these units are to cease the preparation of cooked meals and instead utilize ready-made food options and induction heating methods for meal service. This decision aims to ensure the safety and availability of food services amidst potential supply chain interruptions. The shift also reflects a broader strategy to adapt to changing circumstances in the region, which could impact critical resources required for food preparation. The IRCTC's move underscores the importance of maintaining consistent catering services on Indian railways, especially during uncertain times, as the organization seeks to safeguard both operational efficiency and passenger satisfaction.