Tirumala To Deploy "E-Nose", "E-Tongue" Tech To Guard Prasadam Quality

The Andhra Pradesh government is set to enhance food safety at the Tirumala temple by introducing advanced technology in the form of an 'E-Nose' and 'E-Tongue'. These cutting-edge devices are designed to assess the quality of prasadam and other food offerings served to devotees, ensuring they meet the highest standards. The initiative is part of a broader effort to maintain the integrity of food served in one of India's most revered pilgrimage sites. With the launch of a new food laboratory at Tirumala, authorities aim to implement rigorous quality control measures, thereby reinforcing the trust and safety of the thousands of devotees who visit the temple each day. This innovative approach not only underscores the importance of food safety in religious practices but also showcases the integration of technology in traditional settings. The deployment of such technologies could potentially set a precedent for other religious institutions across the country, promoting a culture of transparency and quality assurance in food services offered to the public.