Restaurants across B’luru cut operations over LPG shortage

Bengaluru's restaurant industry is grappling with severe shortages of liquefied petroleum gas (LPG), leading many establishments to reduce their operations significantly. As a result, menus are being trimmed, and some restaurants may even face temporary shutdowns if the situation does not improve. The local government has acknowledged the crisis and is actively seeking urgent measures to restore LPG supplies to ensure the survival of these businesses. This shortage not only affects restaurant owners but also impacts consumers, who may find limited dining options in the city. The situation is critical, with stakeholders urging the government to expedite the resolution of supply issues to mitigate the adverse effects on the hospitality sector in Bengaluru, known for its vibrant food culture.