Restaurants face LPG supply crisis, NRAI warns of ‘catastrophic closures’

Restaurants in India are grappling with a significant shortage of LPG gas supplies, which has raised alarm bells for the industry. The National Restaurant Association of India (NRAI) has issued a warning that if the situation does not improve swiftly, it could lead to 'catastrophic closures' of eateries across the country. This crisis is attributed to various factors, including disruptions in supply chains and increased demand, exacerbated by the ongoing economic challenges. The NRAI has called on the government to take immediate action to stabilize the gas supply, emphasizing that many establishments rely heavily on LPG for cooking and food preparation. Without timely intervention, the livelihoods of countless workers in the hospitality sector could be jeopardized, threatening not only individual businesses but also the broader economy. As the restaurant sector continues to recover from the pandemic, this LPG crisis poses a significant threat to its sustainability and growth prospects.