Restaurants tweak menus as LPG crisis worsens

As the LPG crisis deepens in India, restaurants are facing significant operational challenges due to the government's decision to prioritize domestic gas supply to households. This shift has resulted in delayed deliveries of commercial gas cylinders, forcing many eateries to adapt by altering their menus. Some establishments are reducing the variety of dishes offered, while others are turning to alternative cooking methods or ingredients. This situation is exacerbated by rising fuel prices and supply chain disruptions, further complicating the restaurant industry's recovery post-pandemic. With the hospitality sector already grappling with numerous hurdles, the current gas supply issues are raising concerns about sustainability and profitability in an already strained market. Industry stakeholders are urging the government to reconsider its policies to ensure that restaurants receive adequate supplies to operate effectively, highlighting the critical role of the food service sector in the economy.