Tandoors out, Bengaluru's iconic dosas bear the brunt: LPG shortage fears hits restaurants across India

A nationwide shortage of commercial liquefied petroleum gas (LPG) is severely affecting the restaurant industry in India, with prominent cities like Bengaluru and Mumbai feeling the impact. Many establishments are being forced to alter their menus or even consider temporary closures due to the rising costs and dwindling supply of LPG, which is essential for cooking. Iconic dishes such as dosas, especially popular in Bengaluru, are particularly vulnerable as restaurants struggle to maintain their traditional cooking methods. The situation has sparked concerns among restaurateurs and patrons alike, who fear this could lead to a significant cultural shift in the Indian dining experience. The LPG shortage has been attributed to various factors, including supply chain disruptions and increasing demand, exacerbated by the ongoing economic challenges. As the crisis unfolds, stakeholders in the food and hospitality sector are advocating for immediate government intervention to stabilize the supply and mitigate the adverse effects on local businesses and culinary heritage.